A Culinary Journey Through Heritage

Welcome to Ajee's House: Where Every Dish Tells a Story

Discover the rich tapestry of flavors and stories that connect us to our roots. At Ajee’s House, we celebrate the legacy of Guyanese cuisine and beyond, inviting you to explore recipes that warm the heart and soul.

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Vegan & Roots

Holiday Table

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4 Servings

Featured Recipe: A Taste of Home

Indulge in the comforting flavors of our classic Guyanese Pepperpot, a dish steeped in tradition and love.

Ingredients

  • 2 lbs beef, cubed
  • 1/2 cup cassareep
  • 1 cinnamon stick
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste

Instructions

Step 1
Begin by marinating the beef in cassareep, garlic, and spices overnight for a rich, deep flavor.
Step 2
Sauté onions and garlic in a large pot, then add the marinated beef and cinnamon stick. Simmer gently for several hours.
Step 3
Serve with warm bread or rice, sharing stories of family gatherings and cherished memories around the table.

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Discover More Recipes & Share Your Story

Join us at Ajee’s House in celebrating the rich tapestry of flavors and stories that define our culinary heritage. Dive into our curated collection of recipes and uncover the delicious memories that connect us all. We invite you to explore, create, and share your own cooking stories with our community. Let’s keep the legacy alive, one recipe at a time!

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