This recipe is a wonderful recipe influenced by Travel and lipsticks. I and Guyanese in general eat these mostly at the end of religious functions with parsad.
Guyana, which is located in South American country is considered part of the Caribbean and shares much of the culture of Trinidad, Jamaica and other Caribbean countries. Most foods are produced locally: sugar certainly was the reason for many of the laborers of different ethnic backgrounds to arrive there. In addition to sugar, rice, fruit, vegetable, Guyana’s world famous rum and sea food. Since Guyana is the land of six peoples and one being East Indian, the cuisine of Guyana is heavily influenced by India, just like Kurma or as commonly called in Guyana “Mitthai”. Mitthai is a fried, vegan, sweet dessert made out of flour. It is very popular in Guyana at religious and special functions and has its own Caribbean influence.
Hello! I’m Ajee, a mom and grandmom focused on creating delicious memories and leaving a legacy. I live by the water and come from the land of many waters. I’m obsessed with Curry and Old bay, tech tools that make life easier, my grandkids and Shakespeare. Welcome to the river! 
