Tag: Caribbean Breakfast

Bakes and Eggs-A Guyanese Breakfast

Bakes and Eggs-A Guyanese Breakfast

These fried breads are not greasy when properly cooked. Serve with scrambled eggs at breakfast or with Baigan choka, pumpkin (butternut squash) or dhal. My kids say their favorite breakfast is bake and eggs. Say that really fast and you can see how it confuses […]

Sweet and Spicy Butternut Squash-Guyanese style Pumpkin

Sweet and Spicy Butternut Squash-Guyanese style Pumpkin

The pumpkin of Guyana is not the same as the American pumpkins you find at the grocery stores in the United States. If you are lucky to live near a Caribbean or Guyanese market you can use those in the recipe. however, since I live […]