Easy Poached Pears In Red Wine

Easy Poached Pears In Red Wine

Poached Pears in red Wine

August 6, 2018
: Easy

An easy Insta-pot/electric Pressure cooker recipe

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Ingredients
  • 1 bottle red wine of your choice
  • 1 Cup sugar
  • 1 large cinnamon stick
  • 1 lemon zested
  • 5 whole cloves
  • Dash of vanilla or almond extract
  • 4 Pears, slightly underripe
  • for any remaining pressure.
Directions
  • Step 1 1. Turn pressure cooker onto simmer or saute setting and stir together red wine, sugar, cinnamon, lemon zest, cloves and vanilla.
  • Step 2 2. Bring to a gentle simmer until sugar is dissolved and then turn pressure cooker off.
  • Step 3 3. Peel pears leaving the stems on.
  • Step 4 4. Add pears to the pressure cooker, lock lid, and set to high pressure for 6 minutes.
  • Step 5 5. When time is up, let pressure naturally release for 10 minutes, then do a quick release for any remaining pressure.


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