Poached Pears in red Wine
August 6, 2018
: Easy
An easy Insta-pot/electric Pressure cooker recipe
Ingredients
- 1 bottle red wine of your choice
- 1 Cup sugar
- 1 large cinnamon stick
- 1 lemon zested
- 5 whole cloves
- Dash of vanilla or almond extract
- 4 Pears, slightly underripe
- for any remaining pressure.
Directions
- Step 1 1. Turn pressure cooker onto simmer or saute setting and stir together red wine, sugar, cinnamon, lemon zest, cloves and vanilla.
- Step 2 2. Bring to a gentle simmer until sugar is dissolved and then turn pressure cooker off.
- Step 3 3. Peel pears leaving the stems on.
- Step 4 4. Add pears to the pressure cooker, lock lid, and set to high pressure for 6 minutes.
- Step 5 5. When time is up, let pressure naturally release for 10 minutes, then do a quick release for any remaining pressure.
Hello! I’m Ajee, a mom and grandmom focused on creating delicious memories and leaving a legacy. I live by the water and come from the land of many waters. I’m obsessed with Curry and Old bay, tech tools that make life easier, my grandkids and Shakespeare. Welcome to the river! 